Our enthusiastic Chef and restaurant team are dedicated to creating great fresh food from locally sourced ingredients. We are devoted to creating foods that suit everyone’s needs including, vegetarian and gluten free. Whether you want a homely fry up, delicious steak or yummy cheesecake, our menus cater to it all. Please look at our menu selections below to see what we can offer you.
Dining at the Pennine
Menus
Breakfasts
Served from 10am daily, including vegetarian options.
Lunch
Served from 12pm daily, including gluten free and vegetarian options.
Parties
To make your experience more enjoyable, we advise that any parties larger than eight reserve in advance and pre-order where possible. You can do this by ringing us on the number below.
Dietary Requirements
Our talented Chef and his team are more than happy to cater for gluten free, vegetarian or other special requirements. Please tell us in advance and we will always endeavour to meet your requests.